In KNIVES Carbon Steel Cleaver, safe to use with food? April 14, 2026 Old carbon steel cleaver, is it food safe? If not, how to restore it? by willwar63 KnifeKnives Prev Post Anso Anyone? April 14, 2026 Next Post It’s like a mini Polushotky by Sinkevich design April 14, 2026 Related Posts Where my purple lovers at ? 💜 April 18, 2026 Blade HQ went the extra mile to get me this beautiful Kizer Wharning! April 18, 2026 Just found at an estate sale April 18, 2026 3 Comments N_Carramaschi 4 days ago Yes, the dark oxidation is safe, if you see some redish oxidation get rid of it before using the knife MagnumPIsMoustache 4 days ago Heck yeah oldschool-rule 4 days ago Why wouldn’t it be safe? Just because people that used it 80 years ago aren’t still alive doesn’t mean it’s unsafe!Write A CommentYou must be logged in to post a comment.
N_Carramaschi 4 days ago Yes, the dark oxidation is safe, if you see some redish oxidation get rid of it before using the knife
oldschool-rule 4 days ago Why wouldn’t it be safe? Just because people that used it 80 years ago aren’t still alive doesn’t mean it’s unsafe!
3 Comments
Yes, the dark oxidation is safe, if you see some redish oxidation get rid of it before using the knife
Heck yeah
Why wouldn’t it be safe?
Just because people that used it 80 years ago aren’t still alive doesn’t mean it’s unsafe!