In KNIVES Carbon Steel Cleaver, safe to use with food? April 14, 2026 Old carbon steel cleaver, is it food safe? If not, how to restore it? by willwar63 KnifeKnives Prev Post Anso Anyone? April 14, 2026 Next Post It’s like a mini Polushotky by Sinkevich design April 14, 2026 Related Posts Tenacious, Titanium, Tanto Tuesday! April 14, 2026 Uldanov R2 Close Up Showcase April 14, 2026 New edge on the nymble xt April 14, 2026 3 Comments N_Carramaschi 8 hours ago Yes, the dark oxidation is safe, if you see some redish oxidation get rid of it before using the knife MagnumPIsMoustache 8 hours ago Heck yeah oldschool-rule 7 hours ago Why wouldn’t it be safe? Just because people that used it 80 years ago aren’t still alive doesn’t mean it’s unsafe!Write A CommentYou must be logged in to post a comment.
N_Carramaschi 8 hours ago Yes, the dark oxidation is safe, if you see some redish oxidation get rid of it before using the knife
oldschool-rule 7 hours ago Why wouldn’t it be safe? Just because people that used it 80 years ago aren’t still alive doesn’t mean it’s unsafe!
3 Comments
Yes, the dark oxidation is safe, if you see some redish oxidation get rid of it before using the knife
Heck yeah
Why wouldn’t it be safe?
Just because people that used it 80 years ago aren’t still alive doesn’t mean it’s unsafe!