What’s up everyone!
I started cleaning my first knife I bought in 2011-12, and it’s coming along nicely!
One thing I’ve noticed is it is duller than a spoon lol
What is everyone using for sharpening? I am all in to learn the best way or fastest way or never do’s. Starting to get back into knives again so I appreciate any insight
by Pope_Johnny
2 Comments
I just use diamond stones for everything because they cut any steel and stay flat on top of not being very messy. The Sharpal double sided stones on Amazon are awesome. I got the 220/600 grit and it seems to do everything I need.
I have a worksharp tri grit stone, has 300, 600, and a ceramic stone for user knives.