New “toys” 😍 Just got these in the mail today and thought of posting here also since there don’t seem to be that many posts about kitchen knives.
So, the knife is a Hatsukokoro Shirasagi 270 mm yanagiba (iron clad White #2 core), plus some other goodies like those Sakai Takayuki wide nosed fish bone pliers (from The Sharp Cook).
The blade was made by Tamura Tooru at Myojin Hamono. Really nice work for the money (269€).
Can’t wait to try it out, will get some Spanish Mackerel and other whole fish tomorrow for sashimi and sushi. 😊
by dhruan
