Picked this up, looked cool felt cool.
Blade’s very thick so can’t use in kitchen amazingly
Other than some utility/bushcraft knife not sure what to use it for.
Essentially here to ask for advice since im not sure what to use this as rather than just a cool piece.
In my head getting it to be fully polished and thinned down would make it more useful but not sure.
I believe its high carbon steel
Yak bone handle
Please help, any advice appreciated
by Sad_Illustrator9454
