



Two distinct Japanese knives, both forged from Shirogami (white paper steel).
The first, featuring a rayskin handle, was crafted by Kanetsune in Seki City.
The second, with a sakura bark handle, is a masterpiece by Takeshi Saji from Takefu
by r4veman
2 Comments
Gorgeous.
Exquisite!
What is the intended use for these knives?