A Chinese made Frost Cutlery fixed blade is whats on my mind. A Full tang integral bolster drop point blade with gabon ebony composite grips. The fit and finish is of a quality that you would expect out of a premium American made product and it's just nicer than it has any business being. I have it llaying alongside a Gerber mark ii for scale.
Anybody else have a knife that they should be embarrassed to own while at the same time it's one of your absolute favorites out of everything in your collection?
by PROJECT–2501–
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