




The body is a bit fat so its not a great edge, but for a first make I’m pretty pleased with it overall.
I started with flat stock, heated in a gas forge, beat it over the anvil to get it into shape (which I struggled with) before grinding, heat treating, fitting the handle and edge.
Done over at Ridgeback in Scotland.
Twas fun.
by MariusFalix
1 Comment
that’s one nice looking steak knife