The body is a bit fat so its not a great edge, but for a first make I’m pretty pleased with it overall.

I started with flat stock, heated in a gas forge, beat it over the anvil to get it into shape (which I struggled with) before grinding, heat treating, fitting the handle and edge.

Done over at Ridgeback in Scotland.
Twas fun.

by MariusFalix

1 Comment

  1. Attila0076

    that’s one nice looking steak knife

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