What oil would you use to darken the handles so all knives have the same tone as the 3rd ?
Thanks!

by ClearGreenWasser

3 Comments

  1. ClearGreenWasser

    Those are Tadafusa, the steel is aogami blue paper steel. I really like the way they feel and cut. Carbon steel in the kitchen seems to me the way to go

  2. Defiant_Address_1535

    Hemp seed oil all day mate
    Camelia oil is what Japan uses

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