After gutting 2 Zander (europeans bigger walleye brother) at 2 am, I was to stoked and full of adrenaline to clean my knife properley… In the morning I was really surprised to have rust spots🤔
Is it normal for s30v?
Anyway after using it the whole day for other stuff like food prep the spots faded a bit I and now it looks like blood.
I think it looks cool.
Do you guys get nervous when your blade “changes”?
and by the way I had the best fucking fishing night of my life yesterday ✌️
Greets to all you knife guys 🔪
by Swimming-Gur7479
