I’d appreciate any feedback you have that could help me become a better maker

9 inch K-tip chef knife

Steel – high carbon Damascus
Handle – stabilized buckeye wood with Red G-10 liner
Bolster – hammered brass

This and two other knives were made as a trade with EvenHeat kilns. They are my best yet but I’m open to any constructive criticism that can make me a better maker.

by New-Communication374