A collection of Japanese kitchen knives by various smiths and a collection of daggers and a knife by Tod Cutler.
Japanese knives from L-R:
95mm Petty
Ko-Bunka
180mm Santoku
240mm Gyuto
Nakiri
130mm Kamagata Usuba
Tod Cutler from Top to Bottom:
Italian Baselard
Swiss-German Baselard
Pitt Rivers Stilleto
Medieval Folder (?)
by VagtasticVoyag
1 Comment
Sorry, the list format didn’t turn out the way I wanted, but I can’t figure out how to fix it now. Happy to answer any questions.