I have a question relating to this if any of you can chip in: what sort of oil should I use for this to limit rusting? Or is just a patina going to do the trick? It’s not going to be used for food or near too much moisture I imagine, I have a magnacut UKPK for that.
I live in the UK so, some specialist oils may be harder to get, not really sure. I have KPL for example, but it was a bitch to track down.
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I have a question relating to this if any of you can chip in: what sort of oil should I use for this to limit rusting? Or is just a patina going to do the trick? It’s not going to be used for food or near too much moisture I imagine, I have a magnacut UKPK for that.
I live in the UK so, some specialist oils may be harder to get, not really sure. I have KPL for example, but it was a bitch to track down.