Hi guys – im about buying my second knive , i come from a tojiro f 316 and my top 3 are:
https://www.knivesandtools.es/es/pt/-tojiro-dp-hoja-bunka-de-3-capas-16-cm-f-795.htm
Tojiro bunka 795 vg 10
https://www.hocho-knife.com/glestain-tk-stainless-chef-knife-gyuto-210mm/
Glestain gyuto 210 mm -440a
and
Musashi 180mm vg10
If i had to choose from my ignorance i would pick the musashi, buti prefer to ask to people who knows better than me. Also i got to add that im not very proficient in sharpening. Ive got a amazon wet stone for 20 bucks, will i f up these knive with this stone?
I carefully listen to your advice, thnx
by Exploit1993
