Two distinct Japanese knives, both forged from Shirogami (white paper steel).

The first, featuring a rayskin handle, was crafted by Kanetsune in Seki City.

The second, with a sakura bark handle, is a masterpiece by Takeshi Saji from Takefu

by r4veman

2 Comments

  1. Exquisite!

    What is the intended use for these knives?

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