Hey all,

Real short post, I compiled all the data available from this Knife Steel Nerds article rating different knife steels. I also added in more info from the comments section, and anywhere else I could find similar data. If its an assumption, I typically put a question mark next to it.

Cheers

https://docs.google.com/spreadsheets/d/1XfPCLfOGI0YCg7N0zeq1rRlmYmdy6A6m2Fy008IW5XU/edit?gid=1940738990#gid=1940738990

by Desperate-Counter-91

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