This was my first knife I spent real money on. I got it from smkw and gave my mom the cash for it because I was 16 at the time. I am now 21 and carry it frequently to work. Only done a full sharpening 2-3 times and have used rem oil and canned air to clean, and it still fires strong. What was are some of you guys' first "nice" knives?
by iamcoldandstinky
