I’d be interested in seeing edge stability on something like that.
ProudGrognard
Why would a sword be made so sharp? Or an axe? Or a cleaver? They were not made to slice paper or fruit. The first time they were used for their grisly intended purpose, they would become next to useless.
Scatterbug49
That’s not a Katana though. It’s a really big knife for cutting up tuna.
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FRUIT NINJA!
That’s an AF sharpness rating.
Looks more like a big sujihiki.
I’d be interested in seeing edge stability on something like that.
Why would a sword be made so sharp? Or an axe? Or a cleaver? They were not made to slice paper or fruit. The first time they were used for their grisly intended purpose, they would become next to useless.
That’s not a Katana though. It’s a really big knife for cutting up tuna.