In KNIVES Why do some chefs knives have bumps on the blade? September 15, 2024 Saw a post on r/sharpening and it got me wondering what these are for?by jehrhrhdjdkennr KnifeKnives Prev Post Sunday slicers. September 15, 2024 Next Post A couple swaps I meant to post [NMD] September 15, 2024 Related Posts Benchmade Leuku January 16, 2026 NKD – Kershaw 2026 Drop #1 didn’t bring us any exciting Bel Air XL. So I couldn’t wait any longer and picked myself up the Clip point x Micarta. January 16, 2026 Kunwu – Pulsar XL – reanodizing January 16, 2026 4 Comments End_Of_Passion_Play 1 year ago Something about smooth cutting, they create air pockets which let the knife go through easier. I could be wrong though. modinegrunch 1 year ago To help release the food when slicing. Captain_HappyPants 1 year ago Granton edge. Helps keep food from sticking. Red_Beard6969 1 year ago Dips, not bumps..right?Write A CommentYou must be logged in to post a comment.
NKD – Kershaw 2026 Drop #1 didn’t bring us any exciting Bel Air XL. So I couldn’t wait any longer and picked myself up the Clip point x Micarta. January 16, 2026
End_Of_Passion_Play 1 year ago Something about smooth cutting, they create air pockets which let the knife go through easier. I could be wrong though.
![A couple swaps I meant to post [NMD]](https://www.edctips.com/wp-content/uploads/2024/09/u7r5zoolo0pd1-150x150.jpg)
4 Comments
Something about smooth cutting, they create air pockets which let the knife go through easier. I could be wrong though.
To help release the food when slicing.
Granton edge. Helps keep food from sticking.
Dips, not bumps..right?