Given this fruit(?) knife as a gift. Really nice but really dull. Don’t know if there’s some kind of special way to sharpen this just because of this shape. Just for what it’s worth, I don’t have any special sharpeners or anything, nor am I a knife guy, I just have one of those sticks for kitchen knives.

by Pigiwg_23

2 Comments

  1. 369_Clive

    Cylindrical sharpening rod (like a ceramic one) will work perfectly. Keep the blade angle consistent.

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