Those are the knives I usually have in my pocket. Of course not all of them at the same time. Hence the title.
As those are not the kind of knives you usually see on this sub, I’ll give a little description, from left to right : a 50 years old Opinel, modern carbon fiber handle Laguiole, traditional horn handle Laguiole, carbon steel blade Pallares. The first 3 are French, the last is Spanish (Catalan).
Why do I EDC those? 99% of their usage is to cut food on the go, to open packages and to chop wood to make walking sticks or little things during walks in the countryside.
by noCoolNameLeft42
1 Comment
Thank you for posting to r/EDC!
Please **include a list detailing each item in your post** within one hour of submission. This helps other users get more information about an item they may be interested in. Please be as descriptive as possible (make and model) and avoid vague lists.
Lists can be displayed in the title of the post, in a separate comment, or in the picture itself.
Failure to follow this rule will result in the post being removed.
[Rules](https://www.reddit.com/r/EDC/wiki/rules) | [FAQ](https://www.reddit.com/r/EDC/wiki/faq)
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/EDC) if you have any questions or concerns.*